5 Steps to create a series of posts at Ghumakkar

Often, we are in a situation where we have visited a number of places as part of some long vacation and when it comes to writing a trvelogue at Ghumakkar, we do not want to write all of it in one single story. In fact the vacation may not be long and you may want to break your short vacation story in few parts. Breaking not only helps you to better focus on each location/place in the right detail but it also helps the reader since not everyone would want to do the same vacation with the same itinerary.

In all these cases, wont it be nice if a reader who reaches any of your stories through a 'Google Search' or while browsing the site, is presented with a small 'Table of Content' with links of the all the stories of that particular vacation.

Well, you can do this at Ghumakkar and here's a small tutorial to achieve this. At the end of this post, I would also give you some links where this is being used at Ghumakkar.

5 Steps to create a series of posts at Ghumakkar

1. Write first post and Save it. Once saved, Edit the post and go to the bottom of the page. You would find two boxes like this



In the left box, choose "New Series" , click 'Start' and input a name. Click Save at the top right to save this.

What you have just done is that you have created a new Series and attached your first story with the series. Lets say that you create a new series called "Delhi - Sangla - Kaza - Manali - Delhi"

2. Now go ahead and publish the post.

3. Assuming that you would want to write another post for the same series, write another post/story and after saving again go to bottom.

This time, instead of choosing 'New Series', pick the name which you have created last time. See the snapshot below. And select 'End'.



4. Now suppose you want to add another story, simple repeat the 2nd step. What the software does in the background is that it would make the current 'End' as '2nd Last' and the latest one as 'Last'. It all works on the dates so the latest becomes the newest. 'Start' is the oldest in the series but in 'Table of Content' it appears first.

5. Nothing and enjoy your series of posts and send the link to your best friends. This is what a reader of your story would see if he finds any of your stories.



hope this is useful.If you have any questions please write a small comment below and I would promptly get back to you.

Till then, happy Ghumakkari and happy writing !!

Writing a Story at Ghumakkar

Time to summarize few things so that its more accessible and makes it easy for me to redirect new Ghumakkars here than writing again, lazy me.

How you can keep contributing.

1. Try to write the story at the site itself or in a notepad and not MS-Word. Microsoft puts a lot of formatting information in its documents which are not well understood by web browsers, so simple text works fine.

2. Pick all your pics and then resize them using any image editing program. A smaller pics makes the story load faster, especially on bandwidth challenged places in India. I use http://webresizer.com/resizer/ to resize my pics. A width of 550 pixels works great in current layout. It might look like a pain but all good works involve some pain.

3. Insert pics. Here's a short tutorial http://jhaji.blogspot.com/2008/08/how-to-insert-photos-in-wordpress-25.html . Skip the part which talks about resizing since you have already done it using 2.

4. When done, after first para and a pic, click this [more] button.




When you click this button, it inserts a break-point in the story which ensures that the home page only shows a fraction of the story and one has to click on the title or on 'Click here to read full story" link. When someone does that then the real story page opens, e.g. http://www.ghumakkar.com/2009/08/23/walking-tour-of-isle-of-arran-scotland/ and 'views' gets recorded. If you look at the left corner, you would see 'Recent Most Viewed' so if your story gets enough views, it reaches there hence any new visitor would have a greater chance to find your story and read further.

and finally, never ever hesitate to write to me for any and everything. If all of the above sound like a big hassle then just write your story, collect your pics and send both to me over e-mail and I would get it done.

Happy Ghumakkari and Happy writing.

'Its Greek To Me' - Restaurant Review

I found myself at this joint last week and thought that I would write a small quick review. Right opposite 'Deer Park', this place is a food-cum-drink place in Safdarjang Enclave. Very well located if you are somewhere in South Delhi else its a bit of a distance to cover. Here's an interactive Google Map for directions.


View 'Its Greek to Me' in a larger map

Its a Greek-Roman style of frugal seating with clean, light wooden chairs and tables , a light music in the background and no rush anywhere at all. I was there on a Sunday Lunch and the fact that I didn't see many people makes it a good place, who needs the ever crowded Gulatis on a hot summer day. Its on two levels with an open kitchen. Its a good place for a group of 4-6 people who just want to enjoy a gulp over lots of conversations.

They have a very decent collection to wet your throat with the usual Beer to more sophisticated Wines. You can get a Wine by glass and thats really very practical. The food is Greek/Italian/Roman class with baked chicken etc. I do not understand much about food so I would skip this part but you do get a rich collection to choose from and it seemed and tasted good. You do not get North Indian or Mughlai cuisine.

I dont think there are any happy hours because I didn't see any obvious mention of it anywhere but I wont be surprised if they have special deals for weekedays.

Price wise it seemed right priced. Mocktails at Rs 100 a piece are a steal. A lunch for two where we ordered two mocktails, one starter (Roast and Toast Lamb), one main cuisine (Vasilikos) set us back by Rs 1100 and the potion was enough for two people. You replace a drink/cock-tail in place of mock-tail, and it wont go beyond Rs 1600 which is nice.

The staff is courteous, effective and they dont sell which is good.

All in all, a place worth trying. My next goal is to convince my boss to take us out there so that I can have my share of bubbly at someone else's pocket.

Hope this is useful.

Mera Yaar - Jogiraj Sikidaar

There was a time when I used to stay with friends , who were my colleagues in my previous company. Jogi, an old college friend, came back to Delhi and was with Zee. Since Zee was in Noida and we were in Noida, we had many evenings together.

He would steal an hour or two from his evening shift work, drop by, have a glass of beer and go back. Incidentally he would talk very little during that time because he would enter singing, sing-drink-sing, and exit singing.

Here's a MP3 of his work, old recording from some live concert. also he misses a note here/there because none of these were in a recording room. bad/no monitor at times, you almost sing on instinct. :-)



He is now in Dubai and i miss his songs.

Tuborg Pint has a tin kind of opener

Most of the beer in India have non-twistable or non-screw caps which means that you need a bottle opener to open them. While this may sound perfectly logical and right way to do, you would find a lot of (esp of American origin) beer pints in America which can be just opened using hand by twisting the cap. You open them the way you open a half-a-litre Coke Pet Bottle.

Recently I found something which I have not seen so far here so thought that I would write a small blog. Well, I found a pint which has a cap which can be pulled off. The beer is called, Tuborg and for the pint (dont know about the full regular bottle) you do not a bottle opener. You simply pull it, the way you open a Coke or a Beer Tin, and it pops out. Happy.

Let me click some pics and show you, how it looks.

Here I am. The first two are the ones when its bottled.





And here's when its gone.




hope you like this information and by the way, I was saving the caps to shoot them some day and write this blog, the ones where the cap is intact are getting chilled for the evening.